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I just love to drink a glass of brew fresh out of the fermenter. There's something about an amazingly arranged malt bill and a cleverly schemed hop bill that can truley be appriciated without the cover of carbonation. I think when beer is flat you can definitely tell the "weak from the strong"...

Im on my eternal struggle to make clear beer. I haven't done much reseach on moss or its affects on the overall taste of the beer. I just know its not the most effective. On the other hand gelitin works the best but strips all the flavor, but I do like bill cosby... all joking aside, is it...

I have read about using a cornilius keg for a bright tank, but that seems so small. If I use a sanke (legally obtained of course), can I use the fermenter conversion and just shorten the racking arm? Also how do I carbonate then bottle out of the tank?!