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  1. W

    Hello

    New to Brewing recently. Have brewed first batch with grain and extract mix. Just wanted to say hello! Any advice welcome!
  2. W

    Fermenting in Secondary

    I have brewed a New Castle clone and with a 1.046 OG and was in Primary Fermenter for 8 days and the transferred to secondary Fermenter and is on the 9th day in the Secondary. When I moved to Secondary the bubbling in the airlock was down to 2 per minute in the Primary; after moving to secondary...
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