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SSBrew - 728
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  1. K

    First brew is skunked

    First brew, its not done fermenting, it'll be a week old tomorrow, and its obviously skunked. I was hoping with it being in the thick bucket it was in the UV wouldn't penetrate it. Is there anyway of saving it? Or is it gone? Its not a bad skunk, it just reminds me of a flat Heineken at this point.
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