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I didn't want to hijack kosmokrammer's " developing my palate" thread so I started this. I'm going to brew a series of extract beers with the same method and malt,yeast recipes but different single hops. I want to use this as a way to identify different/specific taste profiles in hops I love to...

Happy 4th of July! I just racked my first California Common to the keg after 29 days in primary. I'm concerned about my lack of temperature control- from 59 to 72 degrees during that time. I tried the fantastic water fermentation cooler by jcarson33 and learned I'm no thermodynamicist (make...