Search results

I've been using a 10 gal pot with a rectangular cooler as a MLT to make 5 gal batches (batch sparge only). I have just come across an old 10 gal rubbermaid cooler and sanke keg. I am planning on making a keggle and using the 10 gal cooler as my mash tun with my current cooler as a HLT and start...

I just returned home from a business trip to Hawaii where I tried Kona brewing co's Wailua wheat and loved it. Here in the interior of AK where I live I can't find passion fruit to reproduce their beer. I did find a frozen concentrate called "Hawaii's Own passion orange". Has anyone used these...

Today was my first AG brew!!!! Home made MLT 10 gal boil pot 5 gal pot for strike water and an espresso porter in the carboy! I was only one degree off for my mash temp which is awesome. I was low for my starting gravity by 8 but my boil amount was higher than expected which is what I think...

I have been approved a minor equipment upgrade by my wife. **For the record I understand how pathetic that sounds but it’s reality** I am currently using a 5 gal aluminum pot with a “True Brew” kit consisting of a fermenting bucket, bottling bucket, auto siphon, hydrometer, and other...

Hi all! This two part question may be addressed elsewhere but I'm gonna ask anyway. 1) Do I need to do a secondary fermentation or is it just a nicety? 2) Can I siphon my beer into the bottling bucket, clean and sanitize the fermenter and put it back in for a secondary fermentation if I am...