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well.. ive finally finished my wee heavy, caramelized beautifully too... heres the recipe i used (for 1 gallon) 3lbs golden promise 2.5 ounces roasted barley .25 ounces fuggles hops half vial of white labs edinburgh yeast i steeped the grains for an hour to mash.. rinsed them off as...

ive noticed some topics on here of people discussing what they should do to agitate their fermenting beers and ales... some shake the bucket.. others twirl it.. i guess some might even try to stir it... anyway, many people on this forum have helped me, so im going to try to help people...

im making a simple wee heavy.. i have golden promise as my base malt, roasted barley as an additional malt, fuggles hops, and white labs edinburgh yeast... using beersmith ive come up with 3lbs of golden promise, 2.5 ounces of roasted barley, and .25 ounce of fuggles hops.. my goal is a 1 gallon...

im looking for some traditional pre-hops gruit recipes... i know gruit is a mixture of various spices and seasonings.. so im interested in finding a good mix.. preferably of a traditional scottish style gruit for old style scottish ales does anyone have any references to any traditional...

historically, it seems beer/ale was not primed after being made.. in fact, it had an expiration date of only a few days after it was ready to be drank the natural process of fermentation releases carbon dioxide, but its lose through a gas exchanger installed on the fermenter (you all know...

im looking for some pretty traditional styles of beer, some old recipes of beers made long before the invention of refridgeration.. so preferably pre 1800s if i can find any recipes this old.. im fine drinking my beer warm in a more traditional fashion anyway.. im mostly looking for scottish...