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  1. sorghumking

    Recipe Clarification Needed

    Hi all, Finally found time to brew my first Witbier using Jamil's recipe from Brewing Classic Styles. The recipe says "Begin fermentation at 68F, slowly raising the temperature to 72F by the last third of fermentation." Does he mean "fermentation" as measured by specific gravity? My OG...
  2. sorghumking

    Transplanting - Best Time?

    I bought a house three winters ago. That summer, I was delighted to discover two hop plants growing on opposite corners of my pergola. Turns out I have a male and female plant, and both are clearly mature enough to get botanically busy - last summer I found hop seedlings all over my yard and...
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