Search results

I was wondering if anyone could diagnose what's going on with this beer. This is an all grain Heady Topper type beer. The first time I made it, it came out a lot like HT, not very dark, a little cloudy due to all of the hop oils and low flocculating yeast... but pretty much on. The original...

The good news is I used my new mash tun with great success. The bad news is that I didn't account for its reduced volume when I primed before bottling. I've since calculated that I put in enough sugar for 4 volumes. Way too high for style, but more importantly pushing bottle strength. I'm...

Thanks to these forums I've learned that any problems I've had in brewing will usually fix themselves with time, but I made a batch of an English pale ale months ago that ended up with a strange sour taste. It was a simple stove top all grain recipe, just pale malt and a little crystal, then...

Hello, I've been lurking for the last month or so and just bottled my 2nd batch, which I was expecting to be a relatively hoppy pale ale. Upon tasting it, it wasn't nearly as bitter as I expected it to be with almost no hop aroma. The good news is that the beer tastes pretty good, it just...