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  1. D

    Why I avoid bars in my area

    I was at work the other day talking with a coworker. Somehow the topic of stouts came up. Well around that time another employee shows up and enters the conversation. This employee works on the weekends as a bartender at a local bar . So imagine my surprise when she asked me what a stout was...
  2. D

    Greetings from middle of nowhere Illinois

    I joined a little while ago but I hadn't gotten a chance to introduce myself yet. I've gotten a few batches under my belt but I've already found myself buying another fermenter so I can have 2 batches going at the same time. Let the addiction begin!
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