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  1. slipkid

    A couple temperature questions

    Have a couple temperature-related questions I hope someone can help me with. 1. Today while I was mashing (small BIAB batch) I accidentally let the mash get too hot for a little while. My target mash temp was 153F-154F, and I hit 170F for a few minutes before I caught it and brought the temp...
  2. slipkid

    Tannic flavor

    Before I get to the meat of my first post here, I want to thank all the experienced brewers here who have posted so much useful information. Without reading loads of old threads on this board (and Palmer's How To Brew), I probably would have been lost with just the instructions from my LHBS's...
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