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6 lb's American 2 Row 2 lb's Caramel 80L 2 lb's British Crystal 50-60L 1 oz Cascade at 45 Minutes 1 oz Hallertau at 10 Minutes 16 Ounces Orange Honey at 5 minutes 1 Ounce Sweet Orange at 10 minutes Wyeast American Ale II OG 1.047 FG 1.012 ABV 4.7 SRM 22 IBU 23.1 Brewed, hit OG goal, 65%...

I was a little industrious and wanted to do an imperial IPA. 15 lbs two row pale 2 lbs crystal 60L OG 1.081 (actual 1.079) SRM 14 Mash efficiency 65% Hops 40 mins 1 oz Warrior pellet 30 mins 1 oz chinook 10 mins 1 oz Sterling Mashed at 152-150 for 60 min 10 min Sparge at 167 Wyeast...

What is the ideal or recommended temps for IPA's during secondary fermentation? Then is 33 ok after it's bottled?

Greetings all, I have heard great things about this site from a relative so I had to join. I'm on a forum that uses the same platform, but for guns and knives, so navigating this forum has been a pretty easy transition. I'm new to home brewing and just here to learn from those who have the...