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CornyKegs 728
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  1. K

    Too early to tell??

    I'm a newbie to wine/mead making. I started my first mead back in January. It has cleared rather nicely. I noticed it had a decent amount of lees, so I decided to rack to a new carboy. When I pulled the airlock, I noticed it had a smell to it. I cant really explain the smell. I wouldn't...
  2. K

    Proper way to backsweeten?

    Hey newbie question here.... So I have been making wine for about a year now, and have had pretty good sucess. However, most batches have came out rather dry, and I would like to backsweeten them. I just wondering what is the proper technique for doing this? I thought racking to a clean...
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