• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Putting down first batch - high SG

    Hey, Last night I started my first batch of home brew wine. Its a vintners reserve Merlot juice. When I took a sample the SG was at 1.130 which seems high. The instructions indicate that it should be around 1.085-1.095 for a red. I threw away the yeast packet but I think its expertwine...
Back
Top