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CornyKegs 728
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  1. W

    American Brown

    Been working out this beer all business law class and I think I finally got a recipe I like besides the yeast. I would also like people thoughts on sugars like honey and maple syrup in brown ales. Let me know what you think of the recipe. Fermentables Mash Maris Otter 6lb US 2 Row 3lb...
  2. W

    Use of bigger fermentors?

    I have been looking at microbrewery rigs and how they differ from the smaller home brew setup. I have noticed lots of breweries have fermenters and/or brite tanks that are normally double the size of the boil kettle. For example a 3bbl brewery will have 3 6bbl fermenters. Is it because they are...
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