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So, I use a batch sparging method. I just brewed an amber ale last week and about day 4 or 5 into primary fermentation I realized I screwed up the sparge. Pretty much, instead of rinsing the mash multiple times; I only did it once during the sparge. Know idea how I forgot, But I'm wondering...

5 gallon batch approx 70% efficiency Grain bill: german pilsner 6# crystal 20L 1# lager 6# vienna 1# hops: liberty 1oz 60min libery .5oz 60min liberty .5oz 15min WLP833 estimated OG 1.066 estimated FG 1.18 Any thoughts?

Im thinking about making a lager here in the near future. However, winter is winding down and tempuratures both indoors and out are rising. Where I live, it gets especially hot and I know of no way to keeping a fermenting lager at low enough tempuratures. I'm not shooting for a steam beer so I...

I'm planning on making a 5 gal batch of amber ale this weekend but before I commit to anything I'd like to get some input on the recipe. 2-row pale malt 10# caramel 10L .25# caramel 40L .5# caramel 60L 1# carapils .25# honey 1# cascade 1oz 45min cascade .5oz 15min cascade 0min...

Hey all. Glad to be a new member here. Got into homebrewing after making a small batch of plum wine, a failed batch of range wine and a failed mead. Figured brewing was more my style. Been brewing since December 2010. First time brewing was all-grain and my own recipe. Had no idea what I was...