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  1. D

    First AG in the Fermenter...Thanks for all of Your Help!

    Did my first AG Friday. It was a Double Chocolate Stout. I could not have done it without all of the informative posts I have read here. My setup consisted of a mash tun made out of a rectangular cooler I already had, a 35 quart turkey fryer setup, and an immersion chiller. I must admit, the...
  2. D

    Hello from Texas!

    Just introducing myself here. I've been reading for a few weeks and thought I would post something. I have brewed several extract with grains brews, but after my next one(I already have the ingrediants) I will be going all-grain. I've built a MLT for batch sparging, and just need a burner and...
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