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Yakima 728
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  1. R

    Prickly Pear Braggot - Comments please

    Totally stepping outside of my comfort zone on this one. Looking to leave in secondary for about 9 months. Then keg or keg+bottle and let it rest for at least a year until it's not so hot. Hoping for something very deceptive! I have 14 C of prickly pear juice in my freezer, to use some or...
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