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CornyKegs 728
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  1. K

    Conditioning one week at room temp. and one week in fridge?

    Hey everyone, I just brewed my second batch ever which is a Brewer's Best Imperial Nut Brown Ale. So far both the OG and FG were right on target. I transferred it to a carboy and currently it is sitting in my closet. I was just curious whether it would be effective to condition for one...
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