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  1. brewmantic

    Temp Step-down when Lagering, why?

    I'm about a week away from doing the Diacetl rest and then lagering a first attempt at a Maibock. I'll have use of a walk-in cooler for secondary fermentation, but no real way to "step-down" the temps from 65 (diacetl rest temp) to the 35-40 temp of the cooler. I've heard that reducing the...
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