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  1. Nahowa111

    Question on Copper Wort Chillers

    I have a coiled copper wort immersion chiller. I haven't used it in several months, and was going to use it to chill a batch of brew, but noticed where some spots have began to oxidize. Would it still be safe to use with my beer, or should I get a new one? Not sure if it would harm it or not...
  2. Nahowa111

    Using fresh fruit in mead

    I am wanting to make a small one gallon batch of mead and want to add fresh fruit to it. I have some strawberries as well as raspberries, and a local brewery makes a raspberry mead which is awesome. How should I go about adding the fruit to it? Is it better to use a puree or artificial...
  3. Nahowa111

    Suggestions for a Honey Ale

    I'm wanting to make a beer using honey. Do any of you guys have a suggestion for a good style to start with? I was thinking a APA, but I don't know if that would be too citrusy.
  4. Nahowa111

    Help fixing burner

    I bought a turkey fryer several months ago and it worked great. The other day I was going to use it and discovered that the button for the ignitor (or whatever you would call what let's the gas come out to light it) had popped off and is MIA. Anyone have any suggestions on what I could do to rig...
  5. Nahowa111

    Possible Skunk Batch...need help

    Okay, so I attempted to make a Mild Ale back in June. After almost 2 months in the bottle, the beer has little carbonation and has an almost chemical taste. I had tried two things that may have effected it: I had some dry Nottingham yeast that had been in my fridge for several months (though...
  6. Nahowa111

    Question on Mild Ale Malt

    A few months ago a was at my local liqour store where I get some of my grains (if our brew shop is closed, he has weird hours) and decided to stock up on some grains. One grain I came across was a mild ale malt, the exact kind escapes right now. I was wondering if anyone had some good recipe...
  7. Nahowa111

    Question for homemade extract brew

    I am making an extract kit from scratch. One question I have is with steeping grains, will any sugar content be added, or will I need to add sugars to the boil? Thanks.
  8. Nahowa111

    Extract Kits for Norhter Brewer and Foggles Hops

    I just made an all-grain bourbon barrel a few weeks ago. The recipe I was using was asking for way too much hops, and I was afraid of it turning too bitter. I cut the recipe back and have one oz. of Northern Brewers and Foggles hops. I was wanting to put together a quick extract kit so that it...
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