Search results

I have two batches in bottles and a third sitting in the primary. a month now. I just got my keg system up and running and was wondering if I could force carb one keg and leave it on reserve and ready to go with another keg in the kegerator. I only have a one tap system and want to make sure...

I'm wondering if the amount of priming sugar changes with plastic bottle vs. glass for the same CO2 volume. The expansive properties of the plastic would yield some I'd think. Or does it really not matter?

Hey I'm sure its been answered somewhere but the internet on my phone sucks. My question is that I bottled my first batch of beer a week ago and after reading a bit I see that it may take up to 3 months to carb up in the bottle.I primed the bottles at about 1.9. My basement usually runs...

I'm thinking about tossing in some dried orange zest that I have into the secondary of the Cooper Canadian Blonde I have in the primary. I just don't know how much I should put in. I am looking for a definite Orangey flavor but I don't want to overpower it. I know that an average orange is...

Well I couldn't wait any longer. First beer going into the bottles. Checked the FG for three days and nothing changed. Irish Stout coming soon. My question is that I used a 3 Liter bottle from Arrogant Bastard with the bale top. I am hoping the cap can contain the pressure. Anyone used one of...

Hey all. Brand new to the fun. My question is that there seem to be yeast globs floating about half inch beneath the surface in a uniform layer. not an extreme amount mind you but I can see them there. Is this normal. It's like there is two different densities in the beer. 10 days in the...