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  1. S

    Am I doing this backwards? Fermenting/bottle-storage questions

    I've just started home brewing. I'm using the BB extract kits and doing 5 gallon batches. My house is a rancher with an unfinished basement, and I cook in the kitchen on the main floor. Room temp on the main floor - around 72 degrees. Room temp in the basement - about 60. What I've been...
  2. S

    Bottoms Up from Woodstock, VA

    Hi all. I did a bit of homebrewing several years ago - with help - but have forgotten just about everything I knew so this site will help me immensely. One thing I haven't been able to find yet is a list of what equipment you need to get started. Can anyone point me in the right direction...
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