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SSBrew - 728
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  1. J

    using ice to bring down the wort temperature

    After brewing about 10 batches so far, I still haven't purchased a wort chiller. For the first several beers, I just cooled it down in cold water. After that, another brewer brought up the idea of using ice from the grocery store and adding it directly into the bucket on top of the hot wort. I...
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