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I grabbed a couple kegs from an old friend a while back. When I picked them up they were pressurized and had liquid in them. My friend made a joke that it must be 20 year old beer. When I opened them at home there was about a gallon of soda syrup in them. Apparently he had bought a lot of...

So I was just checking up on the latest news about the murder suspect who built this bunker in the foothills of the Cascades outside of North Bend, WA. I saw this picture and immediately wondered if this guy maybe planned on doing some homebrewing while he hid out in the bunker he had been...

So I'm stumped right now and am reaching out to see if anyone has any suggestions. I've been using my keggerator system for over 10 kegs so far. My usual procedure is to keg the beer, purge, put into fridge for 24 hours to chill, hook up CO2 @ 30 PSI for 24 - 48 hours, then set to about 12 PSI...

Check out this article form our local paper: City codes threaten winery - Bainbridge Island Review There are several of these garage type wineries on the island. The wines they produce are actually great. Its so frustrating that someone would complain about the outdoor part of this guy's...

Hey, I've got about 6 cases of 12 oz empty, rinsed, mostly de-labled bottles I'm looking to part ways with. Send me a PM if interested in them. I've gone to kegging and SWMBO would like the extra room in the garage.