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  1. B

    whats the best way to chill and bottle?

    I have my first batch of home brew in the basement in my 5 gal fermenter. I have an extra refrigerator I can use to chill my brew. At what point is it a good time to chill? Is it before I transfer to a secondary or after? When I do chill, how long do I let it chill and should I keep the air...
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