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  1. D

    Spiced Rhubarb Wine

    Here is the requested recipe. 1 Gallon 5lb rhubarb 6 pts water 2.5# sugar 1/2 oz precipitated chalk (calcium carbonate)- needed to decrease acid and allow the yeast to multiply 1/4tsp tannin 1tsp nutrient 1 campden 1pkg wine yeast - I used 71B-1122 3/4 oz fresh ginger & Cloves-...
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