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so me and my friends decided to move up to the big leagues and make an all-grain system. I think it came out pretty well and our brews on it so far have been pretty good. Here are some pics from our first brew day.

I made a blueberry cream ale a while back using blueberry extract from my LHBS. I used the amount of priming sugar that was recommended in the kit directions (4oz) for a 5 gal. batch and cracked one open the other day after almost 3 weeks in bottles. Poured one in a glass and there was about a...

Ok say we are going to making the move to all grain within the next month or so once we get all our equipment in. There are a lot of recipes made for 5gal batches on here and say if I were to want to make a 10gal batch could I just double the measurements of the ingredients or is it something I...

So I started experimenting with flavors recently and decided to use some hazelnut syrup in one of my beers. It was a monin syrup which places like coffee shops use to flavor drinks...I used to work at one so I went to the shop and they gave me a bottle for free. Due to the high sugar content I...

Hey all..I'm a college student who just got into homebrewing with a couple of my buddies. I'm a fairly new brewer, I have about 4 batches under my belt and came across this site and have found it to be most helpful as we are still pretty green with the process. Any tips for a newbie are greatly...