Search results

I'm on my third and fourth batch of mead... and had a bottle bomb on batch two... so i'm a bit skittish even though I'm fairly certain the fermentation is complete (it's been like 6 months - I left home for a while and came back). I'm curious if there is any way for the mead to age well...

Anyone turning their beer into delicious delicious whiskey? Is it much too complicated to start? I can get just about anything a chemistry experiment would require. Also. How much beer does it take to make a liter of the hard stuff? Not sure if it's worth my while.

So with our first batch I was trying to make a point to my friend that while we should be careful with sanitation we don't need to worry too much about mistakes etc... To help make the point I took the dredges of our first batch ( which were a lot, thanks to a mistake in our all-grain filtering...

Can anyone point me somewhere on the process for malting barley? I don't have any idea what it actually means. But we live somewhere where barley is plentiful. But the already malted variety is expensive and difficult to find. We just finished batch 2 all grain. And I'd love to have even more...

Hi folk, I live in the far east. Just joined. Been brewing mead for a couple of months. Saturday we start our first batch of beer... all grain. No homebrew shops around here. Pretty stoked about it. Brewing is in the family. My grandpa, his father, his father, etc... all wine brewers...