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CornyKegs 728
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  1. A

    dark munich malt in an amber ale

    Starting to brew Denny's Waldo Lake Amber. Just noticed I have dark munich malt instead of munich malt. The recipe calls for 4lbs. Should I go ahead or abort mission?
  2. A

    hello from the Virginia mountains

    Started my first brew this past weekend. So far very little activity in the fermenter. Hope my first born will be okay.
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