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CornyKegs 728
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  1. J

    Perry

    Hi All, I'm planning on making a Perry (as it is known over here in the UK) - or probably Pear Cider over in the States. I found this link which gives a bit of history, and some useful pointers http://www.nottinghamcamra.org/Cider.htm One thing to point out from this link is that it...
  2. J

    Alcoholic Ginger Beer - input request

    This is a link to a recipe that I've used before (when I started playing the home brew game) - http://www.netcooks.com/recipes/Beverages/Dave's.Ginger.Beer.html Anyway, I tried it twice, and did chop and change certain things here and there. First batch basically came out Dry (I left...
  3. J

    First Batch OG question

    Hello all, I've started my first batch of Mead after having numerous successes with alcoholic ginger beer over here in the UK. Anyway, I made up my first batch on Sunday and took a reading of 1.079 before pitching the yeast with must with yeast at 20 celcius and must at 25 celcius after...
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