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So it's that time of year, time to clean house. Time to stop staring at all those bags of poorly labelled malt and try and make something tasty while cleaning out any grain I have before restocking. I just took a look at what's left in my home brewery, and this is what I have: GRAIN: 3#...

Hey Guys, I've been looking into building a fermentation chamber for precisely controlling temps for my ales, and getting myself into lager brewing. I live in Southern Ontario (Canada!), and do most of my brewing in a 67-68 F basement. I'm not much of a DIY guy, so I was trying to keep things...

Hey Everyone, I'm fairly new to brewing, but I started all-in with doing 5 gal batches of AG brews. I've been really pleased with the results and have been fortunate enough to save up 300-400$ to invest in improving my brew setup. I was hoping all of the knowledgeable folks on this forum...

I've been pondering over a cream ale recipe for some time now. I've seen a lot of Vanilla Cream Ale's out there, and I wanted to take this one in a more traditional direction. Where I am the cream ale selection is pretty weak, I've been trying some Cameron's Cream Ale for inspiration. What I...

Hey everyone, I'm new the forums and only 4 months into brewing. I recently did a couple of all grain batches, one was Ed Wort's Haus Pale Ale, and another was a Cream Ale of my own design. The mash went very well, as did the boil, however I overshot my OG both times by quite a bit: Ed Wort's...