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Anybody know where I might find some pins that are less than $80? Wanted to do some Cask and Real Ales but don't want to do full firkins at 10 gallons/pop.

Hello homebrewers! I have recently encountered something I have never experience before and was hoping for some advice. I clean my 6.5, 6, and 5 gallon carboys by using one of the long bendable brushes and scrubbing the heck out of the insides with dish soap and water. Then I clean the...

So quick question about ciders. I have recently fermented two ciders. One a cyser that finished at 13.5% and the other a New England Hard Cider that finished at 10.6%. In the past, whenever I have done ciders they were usually much lower in alcohol and I always made them sparkling in the...

So I know there are a ton of threads about this but I have a hard time wading through them all. I am about to move my beer to the secondary and I want to add 7 pounds of strawberries to the beer but I don't know if I should use fresh or frozen and how I should prep the berries before adding...

Trying to get a little more body in my stout. Love the current flavor and don't want to modify the OG and FG too much because I'm trying to stay in style, but it definitely tastes a little watery and thin in texture. I was told that by adding in some oatmeal with the grains would help add...

Is it possible to grow hops indoors? I move around a lot but I really want to start using my own hops so I didn't know if it was possible to grow my own and just keep them at a shorter length or if that would keep it from producing cones.

Hello All, This is my first thread ever so bear with me. I was thinking about brewing a porter with hazelnuts and caramel because I tasted a similar beer by Shipyard that was a delicious hazelnut porter. With all my beers I prefer to brew using real ingredients so I was thinking about using...