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So, I'm about to embark on my first mead. I've secured an award-winning recipe from a friend for an orange blossom ginger mead, and I'm ready to go! All that's left to do is to select the honey to use. I'm in the northern California area and I would love to use a local honey provider. I...

I was in my local homebrew shop the other day and I mentioned to ye olde master brewer that I always add irish moss as a clarifying agent. He laughed and said that irish moss doesn't actually do anything. I'm inclined to believe him, since he's pretty well-respected, but I wondered what you...

Hi all, I'm new to the forum, but I've been brewing for a few years. Love all the great info on the site. Wondering how many of you all are from San Francisco? Good Fermentations, Ladies and Gents.