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I recently tried making a barley wine / weird beer but the problem is I burnt a bit of the whole grain barley on the bottom of the pot. I tried to remove as much as I could but now after bottling their is a profound burnt, smokey flavor. In fact, the burnt flavor is a bit gross. Any...

Has anyone fermented anything using Indian Sarsaparilla? The stuff smells sooo good. Or, has anyone made an alcoholic root beer? If so, could you share recipes and ideas? Last year I made fermented a brown sugar wash with some indian sarsaparilla and anise using a wine yeast. There is no...

Hi, So I thought I'd get creative and make up a fermented drink out of the blue. Unfortunately I did not keep notes so I do not remember the exact ingredients or amounts but it was something like this: Brown sugar. Anise. Sarsparilla root. water strained from steeping in oats. I...