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I am brewing a Guinness clone, and as part of that I am souring a can of Guinness. It is getting really nasty, I'm having trouble with the idea that I am really going to put that crap into beer. I put a can in a bowl with about 2oz of malt, covered loosely with foil, really just to keep...

Im going for an easy to drink ale wit low-to moderate alcohol content and widespread appeal. I guess a 'session' beer. I'm aiming for a little light on the hop bitterness, mild but fairly complex maltiness, though I am tempted to dry-hop it a bit for the aroma. I am also looking to keep it...

I'm just getting back to brewing after an extended vacation. Hopefully this time around I can do it right! I'm just moving to all-grain, and with one batch down, I think I'm going to like it. Once I get everything sorted out that is

Ok, so I just finished brewing my first batch of all grain. I've done a good bit of partial mash so I have a decent handle on what I'm doing, though I'm definitely no expert. A couple things realy caught be off guard on this. First, my mash took absolutely for ever! pretty much a full...