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While harvesting the cones off of my columbus bines, I noticed that all of my columbus bines had both cones and male pods. I didn't think to take pictures but is this very common for columbus first years? The harvest was extraordinary for first years. Huge cones and alot of them. Can't...

How do you keep from introducing contaminants to your homebrew when dry hopping? Is it not a problem due to the existing alcohol content? I want to add the additional hop aroma but don't want to risk ruining my beer. I know everyone does it so what am I missing? Thanks

Does anyone have any experience with Rahr base malt. Up till now I've primarily used Breiss. Local shop started carrying this and its about 30 cents cheaper than Briess. Thought I would ask opinions before I tried it.

When brewing this past weekend I had to add extra water to cool to proper mash temp. With the extra water it was very easy to dough in. Just wondered what problems if any occur with using extra water during mash? I nailed the SG and FG according to beersmith.

Hey guys I switched of to AG @ 6 months ago but have never really been successful with vorlaufing. Cold crashing seems to clear everything up for me before siphoning to fermentor and my beer has been pretty clear. My question is anyone ever tryed to run the first runnings through...