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    Temperature question regarding experience with first all grain brew

    So I did my first all-grain batch last night and I wanted to council some of you fine fellow homebrewers to share tips and point out some errors I may not have seen in my process. Although the beer has just begun the wonderful process of fermenting, I went through a few bumps in the road that I...
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    Making sure the numbers for the amount of water are fine

    I'm attempting the first all-grain with a manifold I just built and I want to make sure I've got the right amount of water to be used for each part of the mash and sparge since it seemed to go horribly wrong the last time I tried to make an all-grain batch with a friend's tun. I have 16...
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    Question about the necessity of the manifold

    So here's the gist. I've brewed all grain about two or three times before using a cooler one of my guys converted to a tun. I was then showing it to my dad so he could help build me one, since my know how in handyman work is severly lacking. However, he said that since the manifold is acting...
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