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  1. T

    Lighter Malts and RO mash pH

    I use RO water and build my water profiles. I typically only add the light malts to mash in and then sparge with the darker malts. Now I understand that the mash pH is what matters and not the water pH, however I checked my RO water's pH and it's around 5.95. After adding the lighter malts like...
  2. T

    Help With Flavorless Beers

    Lately I’ve had several batches that have come out almost tasteless. My last was a Bock with the recipe below. I use RO water and make adjustments. This is where I think I may be off however I’ve looked at other water profiles and they aren’t that different for a Bock. It has minimal malt, hints...
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