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CornyKegs 728
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  1. S

    First Cider Batch

    I am making my first batch of quick cider (using apple juice, sugar and yeast), and it has been fermenting for about a week now. The spec grav was about 1.055 to start and is not about 1.009 ish. Basically i want to know if its safe to bottle now, it is below 1.01, but it is still bubbling...
  2. S

    First Batch

    I have brewed up my fist batch of home brew, using pale malt extract, honey, ginger and yeast. Its been brewing for about a week now and i have been checking the specific gravity each day. the batch started off at 1.07, and now its 1.02, and has been for the last few days. I am wondering when...
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