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Yakima 728
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  1. J

    Keeping it sweet

    Hey guys, I've been looking around at the threads but I haven't found the exact answer. I started a 1 gallon cider batch today using 100% pasteurized cider. Heated some cider up to dissolve 2 cups of dark brown sugar. I then added it to the primary after it cooled along with some yeast...
  2. J

    Bottles and carbonation

    Will flip top bottles be ok for slightly carbonated cider?
  3. J

    Question about Spices

    Hey guys, I am currently brewing a small batch of cider to see how I like it.. I made it quite basic, 1 gallon of organic apple juice, 1 cup of table sugar, and Red Star Champagne yeast. The cider fermented in the primary until the fermentation slowed considerably (about 10 days). I siphoned...
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