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  1. W

    Cork-cage problem - flat beer!

    Help - flat beer - cork/cage. Almost 3 months ago I cork/cage bottled a trippel. I calculated the priming sugar to add for 4 volumes of CO2 and also mixed in new yeast at the rate of 3 million cells per ml. The beer had been crash chilling for 2 weeks and I moved it over onto the pre-mixed sugar...
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