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My wife and I have @ 30 people over for Easter, and I wanted a little variety in beer selection. I have an IPA that's almost done fermenting, but I'm not sure an IPA with Easter dinner (ham, lamb, lasagna and the veggies) is the best combination for everyone. Any recommendations for a good light...

I've seen the phrase 'pitching second yeast' thrown around a bit, and I was wondering what the purpose was. My concern (read: paranoia) is that I've read up on 'modern' fermenting practices, and for the IPA I'm making this weekend I plan to leave it in the primary for a couple weeks, then...

Hello, Looking for some words of wisdom on the following IPA recipe: Steep @ 150 for half hour, then strain/sparge: 4oz American Crystal 60 4oz American Chocolate Bring volume to 2.5 gallons, bring to boil and add: 7.25# Muntons Extra Light DME 1oz Citra Boil 30 minutes, then...

Recently, I bottled my second batch of beer. 1st batch was great, no problems. Now my second batch is acting a little strange. After 2 weeks of bottle conditioning, the batch tasted great when I first started drinking it, then after 4-5 days its starting to taste odd. It tastes weak with an...