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Yakima 728
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  1. C

    Sour Smell!

    Hey Guys, I know this is a typical noob thread, but I wasn't sure where to turn! I brewed a Northern English Brown Ale on Sunday (Recipe Below). BIAB. Mashed @ 150 for 90 minutes. Boiled for 90 minutes. Ended up with 4.5 gallons of 1.041 wort. Pitched with one packet of S-04. About 6...
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