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SSBrew - 728
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  1. H

    Fruit or Juice in Secondary

    I assume that adding fruit or juice during secondary fermentation will increase alcohol percentage. So here's my question. Is there a way to factor that into your abv calculation? For example, let's say your gravity reads 1.0XX at the beginning of secondary, and then you add fruit, and your...
  2. H

    Racked too soon?

    Hey there. I'm new at this (first batch), and I have a couple of questions. I'm making a basic mead, just to get my feet wet. 1 gallon (about 12 lbs.) honey, 5 gallons water in a 5 gallon carboy. I added the ingredients and pitched the yeast (1 packet Lalvin 71B-1122) and about 2 tsp. energizer...
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