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  1. M

    Belgian Golden Strong Ale is too sweet

    Please help me with this little problem... Here is the export from BeerSmith: Ingredients: ------------ Amount Item Type % or IBU 10.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 66.7 % 1.00 lb...
  2. M

    Boiling hops

    With extract, do I boil bittering hops (water only) first for let's say 45 min and then add an extract and boil a little more to make 60 min? I don't want to make a beer darker with 60 min extract boiling, it's not nessesary to boil LME or DME for over 10-15 min anyway right?
  3. M

    Belgian Tripel recipe

    My first post :) Please help me to figure out this recipe, I already have these hops, do I need to substitue them with something else or not? I think hops are not as important in Belgian beers as the right yeast strain. Is this correct? Also, I want this beer to be strong ~10% ABV 5...
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