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Hello all. I found a recipe for a very simple mead in a older book from the 60's which said to boil 1/2 gal. water with 4 pounds of honey for 2 minutes, let cool, then add 1 ounce citric acid, 1 tsp. yeast nutrient, and 1 cup strong tea. Then add boiled water to make up 1 gal. total and pitch...

Hello all, I'm using an extract recipe for Scotch Ale. I'm not officially a hop head yet but i do like a hoppier beer. What if i didn't ad the Fuggle Finishing Hops (14.17 g.-- alpha acid 4.2%) for the last 5 minutes of the boil, but instead, dry hopped all or part into the secondary. Maybe...

I have three extract brews under my belt and can realy feal the passion coming on. I'm realy not surprised as this seems to be my nature. Very much the same as when i first started reloading my ammo. It seems that every question i've needed an answer to (SO FAR) has already been asked and i...