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  1. S

    my first nut brown...please help!!

    the temp. i seeped at may have been higher than 155. Is this a potential problem? will it create "off flavors"?
  2. S

    adding maple to nut brown ale

    i want to add maple to a nut brown ale to make a maple nut brown ale what should i use to do this? maple syrup? maple extract?
  3. S

    fermenting temp.

    i want to brew a nut brown ale. What temperature should i ferment at?
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