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Yakima 728
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  1. S

    Good beer for adding scotch?

    My boyfriend is a huge fan of scotch and I wanted to brew a next batch to try and incorporate some. I've done a porter/bourbon mix that came out yummy :cross:. Since scotch is pretty smoky, I'd assume it'd be a darker or a maltier beer, but I'm open for whatever if it's good. Also, I'm on...
  2. S

    Caramelizing my wort

    Working on a new partial mash scotch ale and am thinking about caramelizing the wort. When adding water to the wort, before fermentation, do I add extra water because I've boiled down part of my wort, or should I add the same amount? Thanks for any responses. I'm only on my 5th batch so I'm...
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