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  1. U

    Irish red secondary fermentation?

    I am a beginner at this and only ask this because I read a few posts saying secondary fermentation isn't needed a lot of the time. I am brewing an irish red. Does that require single our secondary fermentation? How long usually on either? How do you determain what kind of fermentation you use...
  2. U

    Added aroma hops too late?

    I think I screwed up. I boiled the wort, then put it in an ice bath to chill, right when it was about chilled I realized I forgot to add the aroma hops (fuggle). So I added it to my cooled wort. Did I completely ruin my beer?
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