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  1. M

    My never finished pour room

    Started with an empty shell, and now seem to have run out of steam...or should I say money!!
  2. M

    From sunny Coteau du Lac

    Finally joined the fun. I've been kegging Festa Brew kits as well as my local store's 'super batch' (they do all the recepies and hard work, I add water, boil and pitch. I have also made several batches of cider using fresh juice from Frier's of Rockburn, Qc. I've gone a little crazy and am...
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